Finest Italian Catering Since 1979

Catering Menu

PIEDMONTESE

thinly sliced salami, prosciutto d’parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives
$100

TUSCAN

balsamic eggplant, sun-dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives
$95

SICILIANA

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze
$75

CAPRESE

thick slices of mozzarella topped with fresh tomato, prosciutto d’parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil
$90

EGGPLANT NAPOLEON

layers of roasted eggplant, roasted peppers and mozzarella topped with a vibrant basil pesto
$75

MOZZARELLA AND TOMATO

homemade mozzarella with sliced vine-ripened tomatoes and basil
$90

FRUIT AND CHEESE

an assortment of seasonal fruit with fontina,asiago and manchego cheeses
$85

SHRIMP COCKTAIL

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges
$135/180

BEEF TENDERLOIN TOASTS

$65

BRUSCHETTA

$45

SPINACH AND RICOTTA PIE

$35

POTATO, ONION, SWEET PEPPER FRITTATA

$25

ARANCINI

$45

SPAGHETTI, TOMATO, MOZZARELLA PIE

$30

ARTICHOKE BOTTOMS, ESCAROLE, ASIAGO (APPROX. 20 PIECES)

$50

ENDIVE WITH GORGONZOLA, HONEY, HAZELNUTS

$55

GRILLED VEGETABLE, MOZZARELLA SKEWERS (APPROX. 25 PIECES)

$45

ASSORTED STUFFED BREADS

$60

CHERRY TOMATO FOCACCIA WITH REGGIANO AND BASIL

$45
Catering Menu

PASTA BOLOGNESE

a slow cooked hearty meat sauce with carrots, celery and cream
$50/85

ITALIAN MAC N’ CHEESE

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs
$45/75

BUCATINI PASTA AMATRICIANA

pancetta, caramelized onions and tomatoes
$50/90
Orecchiette pasta, sausage and broccoli rabe sautéed in garlic and oil (substitute with shrimp add $20/half)
$55/90
Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese
$35/65
Tortellini Alfredo
$75/95
Fusilli pasta in a basil pesto with pignoli nuts, basil, extra virgin oil and parmigiano reggiano cheese
$45/80
Ricotta cavatelli with broccoli sautéed with garlic and oil
$45/80
Penne with vodka sauce
$45/80
Pasta with plum tomato and basil
$35/65
Baked pasta al Forno
$45/75
Pasta Puttanesca with olives, caper and anchovies
$45/75
Pasta with tri-color cauliflower, pecorino and garlic oil
$45/75
Catering Menu

CHICKEN CACCIATORRE

slow cooked bone-in chicken simmered with carrots, tomatoes, celery, mushrooms, olives and fresh herbs
$60/85

CHICKEN MILANESE

thinly fried cutlets over an arugala, tomato and red onion salad with shaved parmigiano reggiano cheese
$70/100

CHICKEN BALSAMICO

roasted bone-in chicken marinated in fresh thyme and aged balsamic
$60/100

CHICKEN ON THE BONE

Tuscan style with lemons, rosemary and a touch of chili’s
$55/90

CHICKEN PARMIGIANA

$65/110

CHICKEN MARSALA

$75/110

CHICKEN BRUSCHETTA

$65/115

CHICKEN FRANCAISE

$65/100

CHICKEN PICCATA

$65/100
Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce
$70/125
Chicken with sautéed spinach and Asiago cheese and roasted cherry tomatoes
$60/100
Chicken with artichoke hearts and sun-dried tomatoes
$75/125
Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce
$60/100
Chicken breast with sautéed escarole and roasted peppers
$65/120
Chicken layered with roasted eggplant and mozzarella
$65/95
Catering Menu

PORK CHOPS PEPPERONATA

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar
$60/95
Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce
$60/110
Pork tenderloin stuffed with prosciutto and mozzarella then sliced over sautéed escarole
$55/110
Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic
$55/100
Traditional sausage, peppers, onions and potatoes
$75/125
Pork Brasciole over polenta
$70/110
Catering Menu

All Items in the Manzo and Agnello portion of our menu are subject to price changes due to fluctuations in the market. Please contact us for current prices. Thank you. 

Lamb chops marinated with salsa verde
Market Price
Beef tenderloin in a red-wine reduction
Market Price
N.Y. Strip Steak pizzaiola with chopped tomatoes, garlic and aromatic dried oregano
Market Price
Skirt steak with balsamic shallots over jasmine rice
Market Price
Braised beef in a red wine
Market Price
Catering Menu

SHRIMP FRA DIAVOLO

(approx. 30 pieces)
$85/160

SHRIMP OREGENATA

(approx. 20 pieces)
$65/120

CLAMS OREGENATA

(approx. 20 pieces)
$35/65

SHRIMP SCAMPI

$85/155

SALMON BRUSCHETTA

(approx. 12 pieces)
$85/145

GRILLED JUMBO SHRIMP

(approx. 20 pieces)
$85/145

FRIED JUMBO SHRIMP

(approx. 20 pieces)
$75

CALAMARI

(Half Tray)
$65

FLOUNDER WITH LEMON

(Half Tray)
$85
Shrimp with hot peppers, potatoes and onions
$75/130
Shrimp with sautéed escarole, garlic and sweet cherry tomatoes
$75/130
Catering Menu
Sautéed broccoli rabe with garlic and oil
$40/70
Thin string beans with pignoli nuts and parmigiano reggiano cheese
$45/75
Asparagus with lemon infused extra virgin olive oil
$45/85
Roasted butternut squash with maple syrup and sage
$45/75
Steamed broccoli with garlic
$25/45
Asparagus with crumbled hot sausage, almonds and shaved manchego cheese
$50/80

ESCAROLE AND BEANS

$30/50

HERB ROASTED POTATOES

$30/50

ROASTED ROOT VEGETABLES

$50/85
Catering Menu

CHICK PEA SALAD

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil
$25/40/60

BEET AND GOAT CHEESE SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette
$20/35/60

THREE GRAIN SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil
$30/50/70

SUMMER PASTA SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugala with garlic, oil and spices
$20/30/55

FRESH FENNEL, TOMATO AND STRING BEAN SALAD

string beans, oranges, vine ripe tomatoes and Gaeta olives in a white balsamic vinaigrette
$30/45/60

TORTELLINI SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette
$35/50/70

CUCUMBER AND TOMATO SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano
$25/40/60

SHRIMP AND CANNELLINI BEAN SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugala, capers and garlic in a creamy avacado dressing
$50/90/110

SEAFOOD SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil
$65/110/150

ARTICHOKE AND SUN DRIED TOMATO SALAD

long stem artichoke hearts, Italian sun-dried tomatoes, celery and Gaeta olives with aged balsamic vinegar
$45/75/90

LENTIL SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette
$20/40/50

CAESAR SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons
$20/30/40

COLE SLAW

red cabbage, apples and carrots with apple cider vinegar and mayonnaise
$20/30/40

TUSCAN POTATO SALAD

thin, French string beans with Yukon gold potatoes tossed in a classic vinaigrette
$30/45/65

QUIONA SALAD

– pistachios, grapes, caramelized onions, extra virgin olive oil, arugula
$25/35/55

FARRO SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette
$35/50/70
Catering Menu

MEAT LASAGNA

$55/90

CHEESE LASAGNA

$45/85

VEGETABLE LASAGNA WITH A BECHAMEL SAUCE

$60/120

MANICOTTI

(approx. 12/24 pieces)
$45/85

STUFFED SHELLS

(approx. 24/36 pieces)
$60/85

SPINACH AND RICOTTA ROLLS

(approx. 12/24 pieces)
$50/85

EGGPLANT PARMIGIANA

$60/100

EGGPLANT ROLLITINI

$45/85

MEATBALLS WITH SAUCE

$55/85

CHICKEN MEATBALLS WITH SAUCE

$55/85
Catering Menu

Assorted sandwiches on coal fired brick oven breads with a variety of choices artfully displayed on a tray.

$13.50 per sandwich on brick oven rolls
Catering Menu

Create any sandwich you desire from 2-6 feet long

– Sandwiches are sliced and securely wrapped on a board – Includes lettuce, tomato and all condiments. We can provide paper products, if needed at an additional charge.
$26 per foot (Combination Sandwiches
$34 per foot (Specialty Combination Sandwiches)
All orders using a credit card as payment will be subject to a 3.99% charge (this does not include debit cards, checks, or cash)

We Hope you Enjoyed our Menu

Feel free to contact us with any questions.