Catering Menu -

Finest Italian Catering Since 1976

All orders using a credit or debit card as payment will be subject to a 3.99% charge.

PIEDMONTESE

thinly sliced salami, prosciutto d’parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives

$125

TUSCAN

balsamic eggplant, sun-dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives

$140

SICILIANA

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze

$120

CAPRESE

thick slices of mozzarella topped with fresh tomato, prosciutto d’parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil

$120

MOZZARELLA AND TOMATO

homemade mozzarella with sliced vine-ripened tomatoes and basil

$125

FRUIT AND CHEESE

an assortment of seasonal fruit with fontina,asiago and manchego cheeses

$125

SHRIMP COCKTAIL

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges

$140/225

BEEF TENDERLOIN TOASTS

$95

BRUSCHETTA

$75

POTATO, ONION, SWEET PEPPER FRITTATA

$50

ARANCINI

(15pcs includes ½ pint sauce)

$60

ENDIVE WITH GORGONZOLA, HONEY, HAZELNUTS

$75

GRILLED VEGETABLE, MOZZARELLA SKEWERS (APPROX. 25 PIECES)

$65

ASSORTED STUFFED BREADS

$95

CHERRY TOMATO FOCACCIA WITH REGGIANO AND BASIL

$60

PASTA BOLOGNESE

a slow cooked hearty meat sauce with carrots, celery and cream

$55/100

ITALIAN MAC N’ CHEESE

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs

$70/130

BUCATINI PASTA AMATRICIANA

pancetta, caramelized onions and tomatoes

$60/100

Orecchiette pasta, sausage and broccoli rabe sautéed in garlic and oil (substitute with shrimp add $20/half)

$65/100

Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese

$45/80

Tortellini Alfredo

$75/110

Fusilli pasta in a nut free creamy basil pesto, basil, extra virgin oil and parmigiano reggiano cheese

$50/90

Ricotta cavatelli with broccoli sautéed with garlic and oil

$45/80

Penne with vodka sauce

$50/90

Pasta with plum tomato and basil

$35/65

Baked pasta al Forno

$60/100

Pasta Puttanesca with olives, caper and anchovies

$45/75

CHICKEN MILANESE

thinly fried cutlets over an arugala, tomato and red onion salad with shaved parmigiano reggiano cheese

$85/160

CHICKEN BALSAMICO

roasted bone-in chicken marinated in fresh thyme and aged balsamic

$75/140

CHICKEN ON THE BONE

Tuscan style with lemons, rosemary and a touch of chili’s

$60/115

CHICKEN PARMIGIANA

$75/145

CHICKEN MARSALA

$85/170

CHICKEN BRUSCHETTA

$85/150

CHICKEN FRANCAISE

$80/160

CHICKEN PICCATA

$80/160

Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce

$85/$170

Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce

$60/100

PORK CHOPS PEPPERONATA

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar

$80/155

Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce

$80/155

Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic

$75/155

Traditional sausage, peppers, onions and potatoes

$75/150

All Items in the Manzo and Agnello portion of our menu are subject to price changes due to fluctuations in the market. Please contact us for current prices. Thank you.

Lamb chops marinated with salsa verde

Market Price

Beef tenderloin in a red-wine reduction

Market Price

Skirt steak with balsamic shallots over jasmine rice

Market Price

Braised beef in a red wine

Market Price

SHRIMP FRA DIAVOLO

Half Tray (28 pcs) Full Tray (50pcs)

$110/200

SHRIMP FRANCAISE

Half Tray (28 pcs) Full Tray (50pcs)

$110/200

SHRIMP SCAMPI

Half Tray (28 pcs) Full Tray (50pcs)

$110/200

SHRIMP OREGENATA

Half Tray (20 pcs) Full Tray (40 pcs)

$80/145

CLAMS OREGENATA

Half Tray (16 pcs)

$45/95

SALMON WITH GARLIC AND LEMON

$80/155

FRIED JUMBO SHRIMP

(25 pcs)

$100

CALAMARI

$100

Sautéed broccoli rabe with garlic and oil

$50/80

Thin string beans with pignoli nuts and parmigiano reggiano cheese

$60/115

Asparagus with lemon infused extra virgin olive oil

$75/130

Roasted butternut squash with maple syrup and sage

$45/75

Steamed broccoli with garlic

$40/75

HERB ROASTED POTATOES

$40/75

ROOT VEGETABLES

Butternut squash, brussel sprouts, sweet potato, beets and balsamic dressing

$75/130

ROASTED VEGETABLES

Zucchini, sweet peppers, shallots, asparagus, yellow squash

$65/130

CHICK PEA SALAD

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil

$35/50/70

BEET AND GOAT CHEESE SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette

$30/45/70

THREE GRAIN SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil

$40/60/80

SUMMER PASTA SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugala with garlic, oil and spices

$35/55/75

TORTELLINI SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette

$45/60/80

CUCUMBER AND TOMATO SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano

$35/55/75

SHRIMP AND CANNELLINI BEAN SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugala, capers and garlic in a creamy avacado dressing

$70/125/140

SEAFOOD SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil

$75/120/160

LENTIL SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette

$35/60/80

CAESAR SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons

$30/40/50

TUSCAN POTATO SALAD

thin, French string beans with Yukon gold potatoes tossed in a classic vinaigrette

$40/55/75

QUIONA SALAD

– pistachios, grapes, caramelized onions, extra virgin olive oil, arugula

$40/50/70

FARRO SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette

$45/60/80

MEAT LASAGNA

$70/115

CHEESE LASAGNA

$60/100

MANICOTTI

(8pcs/20pcs)

$55/125

STUFFED SHELLS

(20pcs/36pcs)

$60/110

EGGPLANT PARMIGIANA

$60/100

EGGPLANT ROLLITINI

$45/85

MEATBALLS WITH SAUCE

$60/100

CHICKEN MEATBALLS WITH SAUCE

$65/100

Assorted sandwiches on brick oven breads with a variety of choices artfully displayed on a tray.

Feeds Approximately 5-6 people $95

Feeds Approximately 10-12 people $150

Create any sandwich you desire from 2-6 feet long

– Sandwiches are sliced and securely wrapped on a board – Includes lettuce, tomato and all condiments. We can provide paper products, if needed at an additional charge.

$32 per foot (Combination Sandwiches)

$39 per foot (Specialty Combination Sandwiches)

We Hope you Enjoyed our Menu

Feel free to contact us with any questions.