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Finest Italian Catering Since 1979

All orders using a credit or debit card as payment will be subject to a 3.99% charge.

Catering Menu

PIEDMONTESE

thinly sliced salami, prosciutto d’parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives
$140

TUSCAN

balsamic eggplant, sun-dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives
$130

SICILIANA

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze
$120

CAPRESE

thick slices of mozzarella topped with fresh tomato, prosciutto d’parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil
$120

MOZZARELLA AND TOMATO

homemade mozzarella with sliced vine-ripened tomatoes and basil
$135

FRUIT AND CHEESE

an assortment of seasonal fruit with fontina,asiago and manchego cheeses
$125

SHRIMP COCKTAIL

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges
$140/185

BEEF TENDERLOIN TOASTS

$95

BRUSCHETTA

$75

POTATO, ONION, SWEET PEPPER FRITTATA

$50

ARANCINI

(15pcs includes ½ pint sauce)
$60

SPAGHETTI, TOMATO, MOZZARELLA PIE

$45

ENDIVE WITH GORGONZOLA, HONEY, HAZELNUTS

$75

GRILLED VEGETABLE, MOZZARELLA SKEWERS (APPROX. 25 PIECES)

$65

ASSORTED STUFFED BREADS

$95

CHERRY TOMATO FOCACCIA WITH REGGIANO AND BASIL

$60
Catering Menu

PASTA BOLOGNESE

a slow cooked hearty meat sauce with carrots, celery and cream
$50/85

ITALIAN MAC N’ CHEESE

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs
$65/100

BUCATINI PASTA AMATRICIANA

pancetta, caramelized onions and tomatoes
$60/100
Orecchiette pasta, sausage and broccoli rabe sautéed in garlic and oil (substitute with shrimp add $20/half)
$65/100
Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese
$45/80
Tortellini Alfredo
$75/95
Fusilli pasta in a basil pesto with pignoli nuts, basil, extra virgin oil and parmigiano reggiano cheese
$45/80
Ricotta cavatelli with broccoli sautéed with garlic and oil
$45/80
Penne with vodka sauce
$45/85
Pasta with plum tomato and basil
$35/65
Baked pasta al Forno
$60/100
Pasta Puttanesca with olives, caper and anchovies
$45/75
Pasta with tri-color cauliflower, pecorino and garlic oil
$45/75
Catering Menu

CHICKEN MILANESE

thinly fried cutlets over an arugala, tomato and red onion salad with shaved parmigiano reggiano cheese
$85/110

CHICKEN BALSAMICO

roasted bone-in chicken marinated in fresh thyme and aged balsamic
$75/140

CHICKEN ON THE BONE

Tuscan style with lemons, rosemary and a touch of chili’s
$60/115

CHICKEN PARMIGIANA

12 pcs
$75/145

CHICKEN MARSALA

16pcs
$85/170

CHICKEN BRUSCHETTA

(16pcs)
$85/150

CHICKEN FRANCAISE

16 pcs
$80/160

CHICKEN PICCATA

(16 pcs)
$80/160
Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce
$170 (Full Tray)
Chicken with sautéed spinach and Asiago cheese and roasted cherry tomatoes
$170 (Full Tray)
Chicken with artichoke hearts and sun-dried tomatoes
$85/170
Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce
$60/100
Catering Menu

PORK CHOPS PEPPERONATA

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar
$80/155
Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce
$80/155
Pork tenderloin stuffed with prosciutto and mozzarella then sliced over sautéed escarole
$90/175
Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic
$75/155
Traditional sausage, peppers, onions and potatoes
$85/165
Pork Brasciole over polenta
$80/165
Catering Menu

All Items in the Manzo and Agnello portion of our menu are subject to price changes due to fluctuations in the market. Please contact us for current prices. Thank you. 

Lamb chops marinated with salsa verde
Market Price
Beef tenderloin in a red-wine reduction
Market Price
N.Y. Strip Steak pizzaiola with chopped tomatoes, garlic and aromatic dried oregano
Market Price
Skirt steak with balsamic shallots over jasmine rice
Market Price
Braised beef in a red wine
Market Price
Catering Menu

SHRIMP FRA DIAVOLO

Half Tray (30 pcs) Full Tray (55pcs)
$85/160

SHRIMP FRANCAISE

Half Tray (30 pcs) Full Tray (55pcs)
$85/160

SHRIMP SCAMPI

Half Tray (30 pcs) Full Tray (55pcs)
$85/160

SHRIMP OREGENATA

Half Tray (20 pcs) Full Tray (40 pcs)
$75/140

CLAMS OREGENATA

Half Tray (16 pcs)
$55

SALMON BRUSCHETTA

$95/155

GRILLED JUMBO SHRIMP

(approx. 20 pieces)
$85/145

FRIED JUMBO SHRIMP

(25 pcs)
$85

CALAMARI

$100
Shrimp with hot peppers, potatoes and onions
$85/150
Catering Menu
Sautéed broccoli rabe with garlic and oil
$50/80
Thin string beans with pignoli nuts and parmigiano reggiano cheese
$60/115
Asparagus with lemon infused extra virgin olive oil
$75/130
Roasted butternut squash with maple syrup and sage
$45/75
Steamed broccoli with garlic
$40/75

ESCAROLE AND BEANS

$40/65

HERB ROASTED POTATOES

$40/75

ROASTED ROOT VEGETABLES

$75/130
Catering Menu

CHICK PEA SALAD

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil
$35/50/70

BEET AND GOAT CHEESE SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette
$30/45/70

THREE GRAIN SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil
$40/60/80

SUMMER PASTA SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugala with garlic, oil and spices
$30/40/65

TORTELLINI SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette
$45/60/80

CUCUMBER AND TOMATO SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano
$35/50/70

SHRIMP AND CANNELLINI BEAN SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugala, capers and garlic in a creamy avacado dressing
$60/100/120

SEAFOOD SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil
$75/120/160

ARTICHOKE AND SUN DRIED TOMATO SALAD

long stem artichoke hearts, Italian sun-dried tomatoes, celery and Gaeta olives with aged balsamic vinegar
$55/85/100

LENTIL SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette
$30/50/60

CAESAR SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons
$30/40/50

TUSCAN POTATO SALAD

thin, French string beans with Yukon gold potatoes tossed in a classic vinaigrette
$40/55/75

QUIONA SALAD

– pistachios, grapes, caramelized onions, extra virgin olive oil, arugula
$35/45/65

FARRO SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette
$45/60/80
Catering Menu

MEAT LASAGNA

$70/115

CHEESE LASAGNA

$60/100

VEGETABLE LASAGNA WITH A BECHAMEL SAUCE

$70/130

MANICOTTI

(8pcs/20pcs)
$55/125

STUFFED SHELLS

(20pcs/36pcs)
$60/110

SPINACH AND RICOTTA ROLLS

(approx. 12/24 pieces)
$50/85

EGGPLANT PARMIGIANA

$60/100

EGGPLANT ROLLITINI

$45/85

MEATBALLS WITH SAUCE

$60/90

CHICKEN MEATBALLS WITH SAUCE

$65/95
Catering Menu

Assorted sandwiches on brick oven breads with a variety of choices artfully displayed on a tray.

Feeds Approximately 5-6 people $95  

Feeds Approximately 10-12 people $150

Catering Menu

Create any sandwich you desire from 2-6 feet long

– Sandwiches are sliced and securely wrapped on a board – Includes lettuce, tomato and all condiments. We can provide paper products, if needed at an additional charge.
$32 per foot (Combination Sandwiches
$39 per foot (Specialty Combination Sandwiches)

We Hope you Enjoyed our Menu

Feel free to contact us with any questions.