Catering Menu -

CLOSED ON SUNDAYS – JUNE, JULY, AND AUGUST

Finest Italian Catering Since 1979

PIEDMONTESE

thinly sliced salami, prosciutto d’parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives

$125

TUSCAN

balsamic eggplant, sun-dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives

$110

SICILIANA

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze

$90

CAPRESE

thick slices of mozzarella topped with fresh tomato, prosciutto d’parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil

$110

EGGPLANT NAPOLEON

layers of roasted eggplant, roasted peppers and mozzarella topped with a vibrant basil pesto

$85

MOZZARELLA AND TOMATO

homemade mozzarella with sliced vine-ripened tomatoes and basil

$100

FRUIT AND CHEESE

an assortment of seasonal fruit with fontina,asiago and manchego cheeses

$100

SHRIMP COCKTAIL

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges

$135/180

BEEF TENDERLOIN TOASTS

$85

BRUSCHETTA

$55

POTATO, ONION, SWEET PEPPER FRITTATA

$35

ARANCINI

$55

SPAGHETTI, TOMATO, MOZZARELLA PIE

$30

ENDIVE WITH GORGONZOLA, HONEY, HAZELNUTS

$55

GRILLED VEGETABLE, MOZZARELLA SKEWERS (APPROX. 25 PIECES)

$45

ASSORTED STUFFED BREADS

$80

CHERRY TOMATO FOCACCIA WITH REGGIANO AND BASIL

$45

PASTA BOLOGNESE

a slow cooked hearty meat sauce with carrots, celery and cream

$50/85

ITALIAN MAC N’ CHEESE

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs

$65/100

BUCATINI PASTA AMATRICIANA

pancetta, caramelized onions and tomatoes

$60/100

Orecchiette pasta, sausage and broccoli rabe sautéed in garlic and oil (substitute with shrimp add $20/half)

$65/100

Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese

$45/80

Tortellini Alfredo

$75/95

Fusilli pasta in a basil pesto with pignoli nuts, basil, extra virgin oil and parmigiano reggiano cheese

$45/80

Ricotta cavatelli with broccoli sautéed with garlic and oil

$45/80

Penne with vodka sauce

$45/85

Pasta with plum tomato and basil

$35/65

Baked pasta al Forno

$60/100

Pasta Puttanesca with olives, caper and anchovies

$45/75

Pasta with tri-color cauliflower, pecorino and garlic oil

$45/75

CHICKEN CACCIATORRE

slow cooked bone-in chicken simmered with carrots, tomatoes, celery, mushrooms, olives and fresh herbs

$60/85

CHICKEN MILANESE

thinly fried cutlets over an arugala, tomato and red onion salad with shaved parmigiano reggiano cheese

$85/110

CHICKEN BALSAMICO

roasted bone-in chicken marinated in fresh thyme and aged balsamic

$60/100

CHICKEN ON THE BONE

Tuscan style with lemons, rosemary and a touch of chili’s

$55/90

CHICKEN PARMIGIANA

12 pcs

$65/110

CHICKEN MARSALA

16pcs

$85/130

CHICKEN BRUSCHETTA

(16pcs)

$65/115

CHICKEN FRANCAISE

16 pcs

$75/120

CHICKEN PICCATA

(16 pcs)

$75/120

Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce

$85/135

Chicken with sautéed spinach and Asiago cheese and roasted cherry tomatoes

$70/110

Chicken with artichoke hearts and sun-dried tomatoes

$85/130

Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce

$60/100

Chicken breast with sautéed escarole and roasted peppers

$65/120

Chicken layered with roasted eggplant and mozzarella

$65/110

PORK CHOPS PEPPERONATA

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar

$60/95

Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce

$60/110

Pork tenderloin stuffed with prosciutto and mozzarella then sliced over sautéed escarole

$55/110

Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic

$55/100

Traditional sausage, peppers, onions and potatoes

$75/125

Pork Brasciole over polenta

$70/110

All Items in the Manzo and Agnello portion of our menu are subject to price changes due to fluctuations in the market. Please contact us for current prices. Thank you.

Lamb chops marinated with salsa verde

Market Price

Beef tenderloin in a red-wine reduction

Market Price

N.Y. Strip Steak pizzaiola with chopped tomatoes, garlic and aromatic dried oregano

Market Price

Skirt steak with balsamic shallots over jasmine rice

Market Price

Braised beef in a red wine

Market Price

SHRIMP FRA DIAVOLO

$65/165

SHRIMP OREGENATA

$80/135

CLAMS OREGENATA

$65

SHRIMP SCAMPI

$95/150

SALMON BRUSCHETTA

$95/155

GRILLED JUMBO SHRIMP

(approx. 20 pieces)

$85/145

FRIED JUMBO SHRIMP

(25 pcs)

$85

CALAMARI

$110

Shrimp with hot peppers, potatoes and onions

$85/150

Shrimp with sautéed escarole, garlic and sweet cherry tomatoes

$85/150

Sautéed broccoli rabe with garlic and oil

$50/80

Thin string beans with pignoli nuts and parmigiano reggiano cheese

$55/90

Asparagus with lemon infused extra virgin olive oil

$50/90

Roasted butternut squash with maple syrup and sage

$45/75

Steamed broccoli with garlic

$35/55

ESCAROLE AND BEANS

$40/65

HERB ROASTED POTATOES

$40/65

ROASTED ROOT VEGETABLES

$60/95

CHICK PEA SALAD

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil

$35/50/70

BEET AND GOAT CHEESE SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette

$30/45/70

THREE GRAIN SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil

$40/60/80

SUMMER PASTA SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugala with garlic, oil and spices

$30/40/65

FRESH FENNEL, TOMATO AND STRING BEAN SALAD

string beans, oranges, vine ripe tomatoes and Gaeta olives in a white balsamic vinaigrette

$40/55/70

TORTELLINI SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette

$45/60/80

CUCUMBER AND TOMATO SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano

$35/50/70

SHRIMP AND CANNELLINI BEAN SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugala, capers and garlic in a creamy avacado dressing

$60/100/120

SEAFOOD SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil

$75/120/160

ARTICHOKE AND SUN DRIED TOMATO SALAD

long stem artichoke hearts, Italian sun-dried tomatoes, celery and Gaeta olives with aged balsamic vinegar

$55/85/100

LENTIL SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette

$30/50/60

CAESAR SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons

$30/40/50

COLE SLAW

red cabbage, apples and carrots with apple cider vinegar and mayonnaise

$30/40/50

TUSCAN POTATO SALAD

thin, French string beans with Yukon gold potatoes tossed in a classic vinaigrette

$40/55/75

QUIONA SALAD

– pistachios, grapes, caramelized onions, extra virgin olive oil, arugula

$35/45/65

FARRO SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette

$45/60/80

MEAT LASAGNA

$70/115

CHEESE LASAGNA

$60/100

VEGETABLE LASAGNA WITH A BECHAMEL SAUCE

$70/130

MANICOTTI

(8pcs/20pcs)

$55/125

STUFFED SHELLS

(20pcs/36pcs)

$60/110

SPINACH AND RICOTTA ROLLS

(approx. 12/24 pieces)

$50/85

EGGPLANT PARMIGIANA

$60/100

EGGPLANT ROLLITINI

$45/85

MEATBALLS WITH SAUCE

$60/90

CHICKEN MEATBALLS WITH SAUCE

$65/95

Assorted sandwiches on brick oven breads with a variety of choices artfully displayed on a tray.

Feeds Approximately 5-6 people $70

Feeds Approximately 10-12 people $135

Create any sandwich you desire from 2-6 feet long

– Sandwiches are sliced and securely wrapped on a board – Includes lettuce, tomato and all condiments. We can provide paper products, if needed at an additional charge.

$29 per foot (Combination Sandwiches

$36 per foot (Specialty Combination Sandwiches)

All orders using a credit card as payment will be subject to a 3.99% charge (this does not include debit cards, checks, or cash)

We Hope you Enjoyed our Menu

Feel free to contact us with any questions.