Catering Menu -

Finest Italian Catering Since 1976

All orders using a credit or debit card as payment will be subject to a 3% charge.

PIEDMONTESE

thinly sliced salami, prosciutto d’parma and soppressatta with mozzarella, sharp provolone, roasted peppers and mixed olives

$125

TUSCAN

balsamic eggplant, sun-dried peppers, marinated artichokes, long hot peppers, marinated mushrooms, mozzarella and assorted olives

$140

Siciliana Antipasto

freshly roasted eggplant, zucchini, asparagus, sweet red onions, peppers and portabella mushrooms with mozzarella drizzled with balsamic glaze

$120

CAPRESE

thick slices of mozzarella topped with fresh tomato, prosciutto d’parma and sun-dried tomato flavored with aged balsamic vinegar, extra virgin olive oil and fresh basil

$120

MOZZARELLA AND TOMATO

homemade mozzarella with sliced vine-ripened tomatoes and basil

$65/$125

FRUIT AND CHEESE

an assortment of seasonal fruit with fontina,asiago and manchego cheeses

$120

FRUIT PLATTER

$60/$110

SHRIMP COCKTAIL

U-12 shrimp poached until crisp served with cocktail sauce and fresh lemon wedges

$140/$230

BEEF TENDERLOIN TOASTS

$95

TOMATO BRUSCHETTA PLATTER

$150

POTATO, ONION, SWEET PEPPER FRITTATA

$50

ARANCINI

$60/$125

MINI ARANCINI

$125

ENDIVE WITH GORGONZOLA, HONEY, HAZELNUTS

$80

GRILLED VEGETABLE, MOZZARELLA SKEWERS (APPROX. 25 PIECES)

$65

ASSORTED STUFFED BREADS

$95

Spaghetti, tomato, mozzARELLA Pie

$45

PASTA BOLOGNESE

a slow cooked hearty meat sauce with carrots, celery and cream

$58/$107

ITALIAN MAC N’ CHEESE

baked pasta with fontina, parmesan and pecorino cheeses and toasted breadcrumbs

$73/$135

BUCATINI PASTA AMATRICIANA

pancetta, caramelized onions and tomatoes

$63/$105

Orecchiette pasta, sausage and broccoli rabe sautéed in garlic and oil (substitute with shrimp add $20/half)

$68/$105

Rigatoni pasta in a Sicilian style sauce of eggplant, tomatoes and ricotta salata cheese

$53/$115

Tortellini Alfredo

$78/$115

Fusilli pasta in a nut free creamy basil pesto, basil, extra virgin oil and parmigiano reggiano cheese

$53/$95

Ricotta cavatelli with broccoli sautéed with garlic and oil

$48/$85

Penne with vodka sauce

$53/$95

Pasta with plum tomato and basil

$38/$70

Baked pasta al Forno

$63/$105

Pasta Puttanesca with olives, caper and anchovies

$48/$80

Pasta with Tri-Color Cauliflower Full

$48/$80

CHICKEN CUTLETS

$70/$140

CHICKEN MILANESE

thinly fried cutlets over an arugala, tomato and red onion salad with shaved parmigiano reggiano cheese

$88/$170

CHICKEN BALSAMICO

roasted bone-in chicken marinated in fresh thyme and aged balsamic

$78/$145

CHICKEN ON THE BONE

Tuscan style with lemons, rosemary and a touch of chili’s

$63/$120

CHICKEN PARMIGIANA

$78/$150

CHICKEN MARSALA

$88/$175

CHICKEN BRUSCHETTA

$88/$155

CHICKEN FRANCAISE

$83/$165

CHICKEN PICCATA

$88/$170

Chicken layered with prosciutto, mozzarella and fresh basil leaves in a light pink sauce

$88/$175

Chicken with Sauteed Spinach

$70/$115

Chicken with Artichoke hearts

$88/$175

Chicken topped with a basil pesto and fresh mozzarella in a light plum tomato sauce

$63/$105

Chicken fingers

$48/$90

PORK CHOPS PEPPERONATA

boneless pork chops with sliced peppers, onions and potatoes with a touch of red wine vinegar

$83/$165

Pork tenderloin pieces with roasted mushrooms in a brandy cream sauce

$83/$160

Pork tenderloin Stuffed with prosciutto

$58/$115

Pork sausages baked with cannellini beans, thinly sliced red onions and grape tomatoes seasoned with Italian oregano and a sprinkle of balsamic

$93/$175

Traditional sausage, peppers, onions and potatoes

$78/$155

Pork Brasciole over polenta

$170

All Items in the Manzo and Agnello portion of our menu are subject to price changes due to fluctuations in the market. Please contact us for current prices. Thank you.

Lamb chops marinated with salsa verde

$130

Beef tenderloin in a red-wine reduction

$93

Skirt steak with balsamic shallots over jasmine rice

$78

Salmon francaise

$115/$225

Salmon bruschetta

$115/$225

Salmon with garlic & oil

$115/$220

SHRIMP FRA DIAVOLO

Half Tray (28 pcs) Full Tray (50pcs)

$113/$205

SHRIMP FRANCAISE

Half Tray (28 pcs) Full Tray (50pcs)

$110/$200

SHRIMP SCAMPI

Half Tray (28 pcs) Full Tray (50pcs)

$113/$205

SHRIMP OREGENATA

Half Tray (20 pcs) Full Tray (40 pcs)

$113/$205

Shrimp with hot peppers

$113/$205

GRILLED JUMBO SHRIMP

(25 pcs)

$205

FRIED CALAMARI

$103/$200

ROASTED VEGETABLES

Zucchini, sweet peppers, shallots, asparagus, yellow squash

$65/$130

Sautéed broccoli rabe with garlic and oil

$53/$85

Thin string beans with pignoli nuts and parmigiano reggiano cheese

$63/$120

Asparagus with lemon infused extra virgin olive oil

$78/$135

Roasted butternut squash with maple syrup and sage

$48/$80

Steamed broccoli with garlic

$43/$80

Escarole and beans

$43/$70

HERB ROASTED POTATOES

$43/$80

ROOT VEGETABLES

Butternut squash, brussel sprouts, sweet potato, beets and balsamic dressing

$78/$135

CHICK PEA SALAD

chick peas, celery, tomato, garlic and lemon zest with parsley and extra virgin olive oil

$35/$50/$70

BEET AND GOAT CHEESE SALAD

beets, red onions and tangy fresh goat cheese tossed with a sherry vinaigrette

$30/$45/$70

THREE GRAIN SALAD

wheat, barley and rice with string beans, dried cranberries and hazelnuts mixed with Sicilian orange infused olive oil

$40/$60/$80

SUMMER PASTA SALAD

bowtie pasta, cherry tomatoes, mozzarella, calamata olives and arugala with garlic, oil and spices

$35/$55/$75

TORTELLINI SALAD

cheese tortellini, roasted peppers, celery, cracked green olives and mozzarella tossed with a creamy vinaigrette

$45/$65/$80

CUCUMBER AND TOMATO SALAD

cucumbers, tomatoes and red onions with sliced garlic, shaved ricotta salata cheese and Italian dried oregano

$35/$55/$75

SHRIMP AND CANNELLINI BEAN SALAD

jumbo shrimp, celery, cannellini beans, tomato, arugala, capers and garlic in a creamy avacado dressing

$70/$125/$140

SEAFOOD SALAD

calamari, shrimp, octopus and scungilli with bell peppers, olives, red onions tossed with fresh lemon juice and extra virgin olive oil

$75/$120/$160

Artichoke and Sundried tomato

$55/$85/$100

LENTIL SALAD

lentils, carrots, celery and sweet crispy onions with coriander leaves and a red wine vinaigrette

$35/$60/$80

CAESAR SALAD

crunchy romaine lettuce with Caesar dressing, shaved parmesan cheese and croutons

$30/$40/$50

TUSCAN POTATO SALAD

thin, French string beans with Yukon gold potatoes tossed in a classic vinaigrette

$40/$55/$75

QUIONA SALAD

– pistachios, grapes, caramelized onions, extra virgin olive oil, arugula

$40/$50/$70

FARRO SALAD

topped with fresh goat cheese, finely diced cucumbers, cherry tomatoes, red onion with champagne vinaigrette

$45/$60/$80

GARDEN SALAD

$30/$50/$85

MEAT LASAGNA

$73/$120

CHEESE LASAGNA

$63/$105

Veggie lasagna with Bechamel sauce

$73/$135

MANICOTTI

(8pcs/20pcs)

$58/$130

STUFFED SHELLS

(20pcs/36pcs)

$63/$120

Spinach and Ricotta Rolls

$53/$90

EGGPLANT PARMIGIANA

$63/$105

EGGPLANT ROLLITINI

$48/$90

MEATBALLS WITH SAUCE

$68/$105

CHICKEN MEATBALLS WITH SAUCE

$68/$105

Assorted sandwiches on brick oven breads with a variety of choices artfully displayed on a tray.

Large Assorted Sandwich platter

(10-12PPL)

$150

Small Assorted Sandwich platter

(5-7PPL)

$95

Create any sandwich you desire 3 feet long

– Sandwiches are sliced and securely wrapped on a board – Includes lettuce, tomato and all condiments. We can provide paper products, if needed, at an additional charge.

$120 per foot (Combination Sandwiches)

We Hope you Enjoyed our Menu

Feel free to contact us with any questions.